ABPA Elects Leadership and Board

Elections held at Jan. 12 meeting.

At its Jan 12 meeting, the following Arbutus Business and Professional Association members were elected as officers and board members for 2011-2012: President: Patricia Sue Nolan; vice president: Paula Wolfe; secretary: Terrence M. Nolan; treasurer: Jim Buckingham; immediate past president: Terrence M. Nolan. Board members: Colleen Orendorff, Richard Greene, Leon Lineburg, Sean Conlon, Janet Bruchey, Sue Miller, Bettina Tebo, Peter Packer, Deanna Lilley, Josh Levin, Jill Black, Debbie Sebour.

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ABPA Meeting at Bakery Express

Annual elections at 8 a.m. meeting.

The general membership meeting of Arbutus Business and Professional Association is Jan. 12 at 8 a.m. at Bakery Express/Ms. Desserts, 4711 Hollins Ferry Road. Annual elections will be held during the general membership meeting.

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Arbutus Athletics Celebrates 85th Anniversary

Twenty-six people inducted into association's Hall of Fame.

At its recent ceremony at Martin's West to celebrate its 85th anniversary, Arbutus Athletic Association inducted 26 people into its Hall of Fame. The 2011 inductees include Tommy Crough (deceased), John Kuhn Sr. (deceased), Don Paler (deceased), Carl "Thunder" Linton (deceased), Robert Hulse, Joe Rauser, Larry O'Neil, Tommy Johnson, Lindy Bowman, Harry Prince, Nick Fritz, Pete Urbanski, Glenn Weber, Valerie Stocksdale, Danny Hoffman, Jimmy Schwartz, Eric Hamilton Sr., Mary Patterson, Dawn Carroll, Sherry Kuhn, Robert Mallory, Keith McLaughlin, Henry Karcher, Tommy Arnold (current vice president and 6-8 A head coach), George Roycroft (current 5-6 head coach), Matt Kuhn (current president).

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Culinary Class Graduates at MD Food Bank

The fifth, and largest, class learned healthful cooking techniques.

Thirteen students graduated Dec. 22 from the 12-week FoodWorks culinary training program conducted by the Halethorpe-based Maryland Food Bank. Students in the FoodWorks learn a range of culinary techniques while producing healthful heat-and-eat meals with food donated to the Maryland Food Bank. Meals produced by the FoodWorks program are distributed through the Maryland Food Bank’s network of more than 600 soup kitchens, food pantries, shelters and other community-based feeding programs across the state. This is the fifth class to graduate from the FoodWorks training program since it began in August 2010. Since launch, 48 students have graduated from FoodWorks--all with offers for full-time employment.

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Arbutus Pics & Clips

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Arbutus Town Crier

8:44 am on Thursday, May 31, 2012

Arbutus starts here at S.Beechfield City Line, Northern Arbutus location. Maiden Choice Area and is a derogatory term, That separates OUR COMMUNITY. Now Documented for all to see   more ›