Fish Head Cantina Aiming for Arbutus' Haute Spot

, the Benson Avenue establishment known for live music and amateur boxing, is introducing the area to a new dining experience with a series of chef-prepared meals paired with wines.

The inaugural "A-List Club" was held Aug. 13, according to Fish Head owner Scott Fisher.

More than two dozen diners participating in the first A List event sat for a menu prepared by chef Mike Roland that included Ruffino Lumina pinot grigio paired with caprese salad, Clos du Bois chardonnay paired with roast chicken or grilled salmon, and Simply Naked un-oaked moscato paired with lemon-berry mascarpone.

"We're trying to get people to try new things," Fisher said. "People get tired of the same old thing."

Fisher said that the special meals are expected to be held once a month for A-List Club members, and will allow participants to sample fine craft beers, wines and spirits from around the world.

Representatives from the vineyards and breweries will be on hand to discuss the offerings, which will also be available for sale, according to Fisher.

Cost of the Aug. 13 meal was $30 per person, Fisher said.

Providing a fine dining experience for discriminating guests is "something near and dear to my heart," Fisher said.

Arbutus-area palates appear to be ready for the A-List Club. The Aug. 13 meal sold out well in advance, according to Fisher.